Feisty Tasmanian Products

: The Larder

: The cook

: Tassie crackers made with native seeds

: Steamed saltbush greens

: Baked quail with saltbush chips

: Dukka Ingredients

: Dukka

: Dukkad Egg Bites

: Ripe leptomeria berries

: Weekend Foragers Cake with Leptomeria

: Leatherwood honey

: Coprosma Quadrifida and Billardiera

: Coprosma Quadrifida and Sambucus Berries

: Berries in the mix

: Kumquat Kangaroo Apple Marmalade

: Sambucus Berries in Jelly

: Bull Kelp

: Bull Kelp Chutney Ingredients

: Bull Kelp Chutney

: scotched quail eggs with chutneys

: Pigface fruitA

: PIgface fruit pulp

: Pigface sour cream pie

: Marmalade and Other Jam Tarts

: Pickled seaweed on pae

: Dried correa leaves for tea

: Native violet honey drops

: Tassie Crackers

: Native pepper harvestRA

: Gingerbread Tassie devils

: Barbarea australis stir fry

: Pumpkin & cycnogeton curry

: Native & intro asparagus

: baked vegies in paperbark

: vegies in paperbark

: wattle seed ready to process

: Allocasuarina seed

: Dried apple & billardiera fruit leather

: Damper with native herbs

: Native vegie pancake stack

: Pouring lemon into violet syrup

: Violet syrup ready to cook

: Native violet jelly

: Well named heart berries

: Exocarpus harvest

: Muesli bars with dodder, exocarpus, native seeds

: Apple tart with exocarpus

: Exocarpus cheesecake towers

: Native raspberry & Native pepper icecream

: Lectecophylla berries in vodka

: Bush berry jelly

: Cheers! Native Sambucus Elderberry Champagne

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